diver scallops, pan seared and finished with sesame teriyaki served over fresh avocado, served with crispy wonton chips 15.00
Red: Stag’s Leap Artemis, Napa Valley 2011 79.00
This Artemis Cabernet Sauvignon offers inviting aromas of red currant and cranberry mixed with hints of vanilla and dried herbs. On the palate, the wine has a soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins.
Enjoy this wine with grilled tri-tip, braised short ribsor pasta with wild mushrooms and prosciutto.
Blend: 86% Cabernet Sauvignon, 14% Merlot
White: Cakebread Sauvignon Blanc 2012 51.00
2012 and 2013 vintages boast characteristically fresh, pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas. It’s concentrated; guava, gooseberry and melon flavors persist into a long, lively finish boasting bright citrus, light spice and mouthwatering mineral tones. Enjoy this beauty over the next 3-5 years with your favorite salad, seafood, poultry and veggie dishes.
sauteed mushrooms, onions, spinach and bacon in a creamy white wine reduction and risotto 24