Entree Menu


460 Baguette … 8

Warmed, fresh local baguette, scallion oil, whipped salted butter

Butternut Squash Soup (GF) … 11

House made crème fraîche, toasted pepitas

French Onion Soup … 12

Caramelized onions, brandy, Swiss cheese, crostini

Stuffed Mushrooms … 16

Crab, cream cheese, Courvoisier stuffing

Gnudi … 18

Housemade ricotta pillows, parmigiano reggiano, sage, balsamic, hazelnuts, brown butter

Grilled Elk (GF) * … 20

Wakame, wasabi vinaigrette

All entrées come with a local mixed green salads to start
New Zealand Rack of Lamb* … 58

Breaded, peppercorn rosemary sauce, wild rice, seasonal vegetable

Huckleberry Scallops (GF) * … 48

Balsamic gastrique, huckleberries, wild rice, seasonal vegetable

Roasted Airline Chicken (GF) * … 34

Brussels sprouts, carrots, red onions, mushroom pheasant au jus

Whole Roasted Idaho Trout (GF) *… 38

Potato hash, bell pepper, chimichurri

Golden Tile Fish (GF) 44

Local roasted radish, radish greens, parsley pine nut pesto

Seafood Scampi … 42 *

Linguini, lobster, shrimp, herbs, garlic, tomatoes, white wine

Gnocci … 32

Potato dumplings, local tomatoes, pomodoro, shallot, garlic, basil, parmigiano reggiano

All entrées come with a local mixed green salads to start

Elk Tenderloin* … 48

Wild mushroom port sauce, mashed potatoes, seasonal vegetable

Beef Tenderloin (GF)*50

Au Bleu sauce (crab, artichoke, blue cheese), mashed potatoes, seasonal vegetable

-sub truffle butter $6

Bison Short Rib … 52

Creamy polenta di grano saraceno, pickled onion, apple, rosemary crumble

King Salmon (GF)* … 44

Herbed spaghetti squash, lemon tarragon beurre blanc, pine nuts

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.

If you have food allergies, please make them known to management.