Entree Menu
DOWNTOWN JACKSON HOLE, WYOMING FINE DINING
STARTERS
460 Baguette … 8
Warmed, Fresh Local Baguette, Scallion Oil, Whipped Salted Butter
Corn Soup (GF) … 11
Red Pepper Jam, Parmesan
French Onion Soup … 12
Caramelized Onions, Brandy, Swiss Cheese, Crostini
Stuffed Mushrooms … 16
Crab, Cream Cheese, Courvoisier stuffing
Gnudi … 18
Housemade Ricotta Pillows, Parmigiano Reggiano, Sage, Balsamic, Hazelnuts, Brown Butter
Smoked Trout Spread … 14
Smoked Local Trout, Cream Cheese, Grilled Pita, Crudite
Grilled Elk (GF) * … 20
Wakame, Wasabi Vinaigrette
SEARED AND ROASTED
All entrées come with a local mixed green salads to start
New Zealand Rack of Lamb* … 58
Breaded, Peppercorn Rosemary Sauce, Wild Rice, Seasonal Vegetable
Huckleberry Scallops (GF) * … 48
Balsamic Gastrique, Huckleberries, Wild Rice, Seasonal Vegetable
Roasted Airline Chicken (GF) * … 34
Oven Roasted Cauliflower, Romanesco, Red Pepper Coulis
Idaho Trout Meuniere (GF) … 38
Potato Hash, Bell Pepper, Chimichurri
Halibut (GF) … 40
Coconut Crusted, Pink Pineapple Salsa, Sautéed Bok Choi, Citrus Basil Aioli
Seafood Scampi * … 42
Linguine, Lobster, Shrimp, Herbs, Garlic, Tomatoes, White Wine
GRILLED
All entrées come with a local mixed green salads to start
Elk Tenderloin* … 48
Wild Mushroom Port Sauce, Mashed Potatoes, Seasonal Vegetable
Beef Tenderloin (GF)* … 50
Au Bleu Sauce (Crab, Artichoke, Blue Cheese), Mashed Potatoes, Seasonal Vegetable
-Sub Truffle Butter $6
Bison Short Rib … 52
Creamy Polenta Di Grano Saraceno, Pickled Onion, Apple, Rosemary Crumble
King Salmon (GF)* … 44
Sautéed Peas, Lemon Tarragon Beurre Blanc, Pine Nuts
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.
If you have food allergies, please make them known to management.
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