Entree Menu
DOWNTOWN JACKSON HOLE, WYOMING FINE DINING
STARTERS
460 Baguette … 8
Warmed, fresh local baguette, scallion oil, whipped salted butter
Butternut Squash Soup (GF) … 11
House made crème fraîche, toasted pepitas
French Onion Soup … 12
Caramelized onions, brandy, Swiss cheese, crostini
Stuffed Mushrooms … 16
Crab, cream cheese, Courvoisier stuffing
Gnudi … 18
Housemade ricotta pillows, parmigiano reggiano, sage, balsamic, hazelnuts, brown butter
Grilled Elk (GF) * … 20
Wakame, wasabi vinaigrette
SEARED AND ROASTED
All entrées come with a local mixed green salads to start
New Zealand Rack of Lamb* … 58
Breaded, peppercorn rosemary sauce, wild rice, seasonal vegetable
Huckleberry Scallops (GF) * … 48
Balsamic gastrique, huckleberries, wild rice, seasonal vegetable
Roasted Airline Chicken (GF) * … 34
Brussels sprouts, carrots, red onions, mushroom pheasant au jus
Whole Roasted Idaho Trout (GF) *… 38
Potato hash, bell pepper, chimichurri
Golden Tile Fish (GF) … 44
Local roasted radish, radish greens, parsley pine nut pesto
Seafood Scampi … 42 *
Linguini, lobster, shrimp, herbs, garlic, tomatoes, white wine
Gnocci … 32
Potato dumplings, local tomatoes, pomodoro, shallot, garlic, basil, parmigiano reggiano
GRILLED
All entrées come with a local mixed green salads to start
Elk Tenderloin* … 48
Wild mushroom port sauce, mashed potatoes, seasonal vegetable
Beef Tenderloin (GF)* … 50
Au Bleu sauce (crab, artichoke, blue cheese), mashed potatoes, seasonal vegetable
-sub truffle butter $6
Bison Short Rib … 52
Creamy polenta di grano saraceno, pickled onion, apple, rosemary crumble
King Salmon (GF)* … 44
Herbed spaghetti squash, lemon tarragon beurre blanc, pine nuts
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.
If you have food allergies, please make them known to management.
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