Entree Menu


460 Baguette … 8

Warmed, fresh local baguette, scallion oil, whipped salted butter

Butternut Squash Soup (GF) … 11

House made crème fraîche, toasted pepitas

French Onion Soup … 12

Carmelized Onions, Brandy, Swiss Cheese, Croutstini

Stuffed Mushrooms … 16

Crab, cream cheese, Courvoisier stuffing

Gnudi … 18

Housemade ricotta pillows, parmigiano reggiano, sage, balsamic, hazelnuts, brown butter

Grilled Elk (GF) * … 20

Wakame, wasabi vinaigrette

All entrées come with a local mixed green salads to start
New Zealand Rack of Lamb* … 62

Breaded, peppercorn rosemary sauce, mint jalapeño jam, wild rice, seasonal vegetable

Huckleberry Scallops (GF) * … 48

Balsamic gastrique, huckleberries, wild rice, seasonal vegetable

Roasted Pheasant (GF) * … 37

Local Brussels sprouts, carrots, & red onions, mushroom pheasant au jus

Whole Local Trout (GF) *… 38

Lemon parsley butter, wild rice, seasonal vegetable

Red Snapper (GF) *44

Charred spring onions, huckleberry gold potatoes, tomatoes, fumet butter sauce, red pepper jam

Seafood Scampi … 42 *

Linguini, lobster, shrimp, herbs, garlic, tomatoes, white wine

Gnocci … 32

Potato dumplings, local tomatoes, pomodoro, shallot, garlic, basil, parmigiano reggiano

All entrées come with a local mixed green salads to start

Elk Tenderloin … 46*

Wild mushroom port sauce, mashed potatoes, seasonal vegetable

Beef Tenderloin (GF)*50

Au Bleu sauce (crab, artichoke, blue cheese), mashed potatoes, seasonal vegetable

-sub truffle butter $6

Heluka Pork (GF)* … 47

13oz. Bone-In Durac pork chop, apple mostarda, cherries, Point Reyes blue cheese, pea shoots

Bison Short Rib … 52*

Creamy polenta di grano saraceno, pickled onion and apple, rosemary crumble

King Salmon (GF)* … 42

Herbed spaghetti squash, lemon tarragon beurre blanc, pine nuts

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.

If you have food allergies, please make them known to management.