Entree Menu

DOWNTOWN JACKSON HOLE, WYOMING FINE DINING

Warmed, fresh local baguette, scallion oil, whipped salted butter

House made crème fraîche, toasted pepitas

Carmelized Onions, Brandy, Swiss Cheese, Croutstini

Wakame, wasabi vinaigrette

Crab, cream cheese, courvoisier stuffing

Pineapple salsa, cilantro, wasabi

Breaded, peppercorn rosemary sauce, mint jalapeño jam, wild rice, seasonal vegetable

Balsamic gastrique, huckleberries, wild rice, seasonal vegetable

Local brussels sprouts, carrots, & red onions, mushroom pheasant au jus

Lemon parsley butter, wild rice, seasonal vegetable

Linguini, mushrooms, marsala wine, spinach

Charred spring onions, huckleberry gold potatoes, tomatoes, fumet butter sauce, red pepper jam

Linguini, lobster, shrimp, herbs, garlic, tomatoes, white wine

Hazelnuts, mandarin orange sauce, wild rice, seasonal vegetable

Wild mushroom port sauce, mashed potatoes, seasonal vegetable

Au Bleu sauce (crab, artichoke, blue cheese), mashed potatoes, seasonal vegetable

-sub truffle butter $6

13oz. Bone-In Durac pork chop, apple mostarda, cherries, Point Reyes blue cheese, pea shoots

Creamy polenta di grano saraceno, pickled onion and apple, rosemary crumble

Summer squash, pesto, balsamic butter, chili

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.

If you have food allergies, please make them known to management.