Entree Menu

DOWNTOWN JACKSON HOLE, WYOMING FINE DINING

STARTERS
460 Bageuette … 8

Warmed, fresh local baguette, scallion oil, whipped salted butter


Butternut Squash Soup (GF) … 11

House made crème fraîche, toasted pepitas


French Onion Soup … 12

Carmelized Onions, Brandy, Swiss Cheese, Croutstini


Grilled Elk … 20 – (GF) *

Wakame, wasabi vinaigrette


Stuffed Mushrooms … 16

Crab, cream cheese, courvoisier stuffing


Seared Ahi Tuna … 20 – (GF) *

Pineapple salsa, cilantro, wasabi

SEARED AND ROASTED
New Zealand Rack of Lamb … 62 – (GF) *

Breaded, peppercorn rosemary sauce, mint jalapeño jam, wild rice, seasonal vegetable


Huckleberry Scallops … 48 – (GF) *

Balsamic gastrique, huckleberries, wild rice, seasonal vegetable


Roasted Pheasant … 37 – (GF) *

Local brussels sprouts, carrots, & red onions, mushroom pheasant au jus


Whole Local Trout … 38 – (GF) *

Lemon parsley butter, wild rice, seasonal vegetable


Marsala … 32

Linguini, mushrooms, marsala wine, spinach


Red Snapper … 44 (GF) *

Charred spring onions, huckleberry gold potatoes, tomatoes, fumet butter sauce, red pepper jam


Seafood Scampi … 42 *

Linguini, lobster, shrimp, herbs, garlic, tomatoes, white wine


Chicken Frangelico … 36

Hazelnuts, mandarin orange sauce, wild rice, seasonal vegetable

GRILLED


Elk Tenderloin … 46*

Wild mushroom port sauce, mashed potatoes, seasonal vegetable


Beef Tenderloin … 50 – (GF)*

Au Bleu sauce (crab, artichoke, blue cheese), mashed potatoes, seasonal vegetable

-sub truffle butter $6


Heluka Pork … 47 – (GF)*

13oz. Bone-In Durac pork chop, apple mostarda, cherries, Point Reyes blue cheese, pea shoots


Bison Short Rib … 52*

Creamy polenta di grano saraceno, pickled onion and apple, rosemary crumble


Wild King Salmon … 42 – (GF)*

Summer squash, pesto, balsamic butter, chili


*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.

If you have food allergies, please make them known to management.

The Blue Lion Restaurant | 160 N Millward St. | Jackson, WY | 307-733-3912

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