Warmed, Fresh Local Baguette, Scallion Oil, Whipped Salted Butter
Red Pepper Jam, Parmesan
Caramelized Onions, Brandy, Swiss Cheese, Crostini
Crab, Cream Cheese, Courvoisier stuffing
Housemade Ricotta Pillows, Parmigiano Reggiano, Sage, Balsamic, Hazelnuts, Brown Butter
Smoked Local Trout, Cream Cheese, Grilled Pita, Crudite
Wakame, Wasabi Vinaigrette
Breaded, Peppercorn Rosemary Sauce, Wild Rice, Seasonal Vegetable
Balsamic Gastrique, Huckleberries, Wild Rice, Seasonal Vegetable
Oven Roasted Cauliflower, Romanesco, Red Pepper Coulis
Potato Hash, Bell Pepper, Chimichurri
Coconut Crusted, Pink Pineapple Salsa, Sautéed Bok Choi, Citrus Basil Aioli
Linguine, Lobster, Shrimp, Herbs, Garlic, Tomatoes, White Wine
Wild Mushroom Port Sauce, Mashed Potatoes, Seasonal Vegetable
Au Bleu Sauce (Crab, Artichoke, Blue Cheese), Mashed Potatoes, Seasonal Vegetable
-Sub Truffle Butter $6
Creamy Polenta Di Grano Saraceno, Pickled Onion, Apple, Rosemary Crumble
Sautéed Peas, Lemon Tarragon Beurre Blanc, Pine Nuts
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.
If you have food allergies, please make them known to management.