Entree Menu
DOWNTOWN JACKSON HOLE, WYOMING FINE DINING
STARTERS
460 Bageuette 8.00
Warmed, fresh local baguette, scallion oil, whipped salted butter
French Onion Soup 10.00
460 baguette, swiss
Grilled Elk 20.00 – (GF) *
Wakame, wasabi vinaigrette
Stuffed Mushrooms 16.00
Crab, cream cheese, courvoisier stuffing
Seared Ahi Tuna 20.00 – (GF) *
Mango salsa, cilantro, wasabi
SEARED AND ROASTED
New Zealand Rack of Lamb 62.00 – (GF) *
Breaded, peppercorn rosemary sauce, mint jalapeño jam, wild rice, seasonal vegetable
Huckleberry Scallops 48.00 – (GF) *
Balsamic gastrique, huckleberries, wild rice, seasonal vegetable
Whole Local Trout 38.00 – (GF) *
Lemon parsley butter, wild rice, seasonal vegetable
Marsala 32.00
Linguini, mushrooms, marsala wine, spinach
Halibut 44.00 (GF)
Salt and vinegar crust, tartar sauce, wild rice, seasonal vegetable
Seafood Scampi 42.00 *
Lobster, shrimp, herbs, garlic, white wine
Chicken Frangelico 36.00
Hazelnuts, mandarin orange sauce, wild rice, seasonal vegetable
GRILLED
Elk Tenderloin 46.00 – (GF)*
Wild mushroom port sauce, mashed potatoes, seasonal vegetable
Beef Tenderloin 50.00 *
Au Bleu (crab), mashed potatoes, seasonal vegetable
-sub truffle butter $6
Bison Ribeye 60.00 – (GF)*
Huckleberry sauce, mashed potatoes, seasonal vegetable
Norwegian King Salmon 40.00
Summer squash, pesto, balsamic butter, chili
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.
If you have food allergies, please make them known to management
The Blue Lion Restaurant | 160 N Millward St. | Jackson, WY | 307-733-3912
English