Entree Menu

DOWNTOWN JACKSON HOLE, WYOMING FINE DINING

STARTERS
460 Bageuette 8.00

Warmed, fresh local baguette, scallion oil, whipped salted butter


French Onion Soup 10.00

460 baguette, swiss


Grilled Elk 20.00 – (GF) *

Wakame, wasabi vinaigrette


Stuffed Mushrooms 16.00

Crab, cream cheese, courvoisier stuffing


Seared Ahi Tuna 20.00 – (GF) *

Mango salsa, cilantro, wasabi

SEARED AND ROASTED
New Zealand Rack of Lamb 62.00 – (GF) *

Breaded, peppercorn rosemary sauce, mint jalapeƱo jam, wild rice, seasonal vegetable


Huckleberry Scallops 48.00 – (GF) *

Balsamic gastrique, huckleberries, wild rice, seasonal vegetable


Whole Local Trout 38.00 – (GF) *

Lemon parsley butter, wild rice, seasonal vegetable


Marsala 32.00

Linguini, mushrooms, marsala wine, spinach


Halibut 44.00 (GF)

Salt and vinegar crust, tartar sauce, wild rice, seasonal vegetable


Seafood Scampi 42.00 *

Lobster, shrimp, herbs, garlic, white wine


Chicken Frangelico 36.00

Hazelnuts, mandarin orange sauce, wild rice, seasonal vegetable

GRILLED


Elk Tenderloin 46.00 – (GF)*

Wild mushroom port sauce, mashed potatoes, seasonal vegetable


Beef Tenderloin 50.00 *

Au Bleu (crab), mashed potatoes, seasonal vegetable

-sub truffle butter $6


Bison Ribeye 60.00 – (GF)*

Huckleberry sauce, mashed potatoes, seasonal vegetable


Norwegian King Salmon 40.00

Summer squash, pesto, balsamic butter, chili


*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.

If you have food allergies, please make them known to management

The Blue Lion Restaurant | 160 N Millward St. | Jackson, WY | 307-733-3912

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