Entree Menu


460 Baguette … 8

Warmed, Fresh Local Baguette, Scallion Oil, Whipped Salted Butter

Corn Soup (GF) … 11

Red Pepper Jam, Parmesan

French Onion Soup … 12

Caramelized Onions, Brandy, Swiss Cheese, Crostini

Stuffed Mushrooms … 16

Crab, Cream Cheese, Courvoisier stuffing

Gnudi … 18

Housemade Ricotta Pillows, Parmigiano Reggiano, Sage, Balsamic, Hazelnuts, Brown Butter

Smoked Trout Spread … 14

Smoked Local Trout, Cream Cheese, Grilled Pita, Crudite

Grilled Elk (GF) * … 20

Wakame, Wasabi Vinaigrette

All entrées come with a local mixed green salads to start
New Zealand Rack of Lamb* … 58

Breaded, Peppercorn Rosemary Sauce, Wild Rice, Seasonal Vegetable

Huckleberry Scallops (GF) * … 48

Balsamic Gastrique, Huckleberries, Wild Rice, Seasonal Vegetable

Roasted Airline Chicken (GF) * … 34

Oven Roasted Cauliflower, Romanesco, Red Pepper Coulis

Idaho Trout Meuniere (GF) … 38

Potato Hash, Bell Pepper, Chimichurri

Halibut (GF) 40

Coconut Crusted, Pink Pineapple Salsa, Sautéed Bok Choi, Citrus Basil Aioli

Seafood Scampi * … 42

Linguine, Lobster, Shrimp, Herbs, Garlic, Tomatoes, White Wine

All entrées come with a local mixed green salads to start
Elk Tenderloin* … 48

Wild Mushroom Port Sauce, Mashed Potatoes, Seasonal Vegetable

Beef Tenderloin (GF)*50

Au Bleu Sauce (Crab, Artichoke, Blue Cheese), Mashed Potatoes, Seasonal Vegetable

-Sub Truffle Butter $6

Bison Short Rib … 52

Creamy Polenta Di Grano Saraceno, Pickled Onion, Apple, Rosemary Crumble

King Salmon (GF)* … 44

Sautéed Peas, Lemon Tarragon Beurre Blanc, Pine Nuts

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.

If you have food allergies, please make them known to management.