Entree Menu

DOWNTOWN JACKSON HOLE, WYOMING FINE DINING

STARTERS
French Onion Soup 10.00

460 baguette, swiss


Grilled Elk * 20.00

Wakame, wasabi vinaigrette


Stuffed Mushrooms 16.00

Crab, cream cheese, Courvoiser


Charcuterie 24.00

Assorted cheeses, cured meats, pickles, olives, jam, mustard


Seared Ahi Tuna* 20.00

Mango salsa, cilantro

SEARED AND ROASTED
Lamb* 62.00

Peppercorn rosemary sauce, mint jalapeƱo jam


Huckleberry Scallops 48.00

Balsamic gastrique, huckleberries, wild rice, seasonal vegetable


Whole Local Trout 38.00

Lemon parsley butter, wild rice, seasonal vegetable


Marsala 34.00

Mushrooms, marsala wine, tomatoes, thyme


Halibut 44.00

Salt and vinegar crust, tartar sauce, wild rice, seasonal vegetable


Seafood Scampi* 42.00

Lobster, shrimp, herbs, garlic, white wine


Chicken Frangelico 36.00

Hazelnuts, mandarin orange sauce, wild rice, seasonal vegetable

GRILLED


Elk Tenderloin* 46.00

Wild mushroom port sauce, mashed potatoes, seasonal vegetable


Beef Tenderloin* 50.00

Au Bleu sauce, mashed potatoes, seasonal vegetable

-sub truffle butter $6


Bison Strip Loin* 52.00

Huckleberry sauce, mashed potatoes, seasonal vegetable


Norwegian King Salmon* 40.00

Summer squash, pesto, balsamic butter, chili


*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.

If you have food allergies, please make them known to management

The Blue Lion Restaurant | 160 N Millward St. | Jackson, WY | 307-733-3912

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