Warmed, fresh local baguette, scallion oil, whipped salted butter
House made crème fraîche, toasted pepitas
Caramelized onions, brandy, Swiss cheese, crostini
Crab, cream cheese, Courvoisier stuffing
Housemade ricotta pillows, parmigiano reggiano, sage, balsamic, hazelnuts, brown butter
Wakame, wasabi vinaigrette
Breaded, peppercorn rosemary sauce, wild rice, seasonal vegetable
Balsamic gastrique, huckleberries, wild rice, seasonal vegetable
Brussels sprouts, carrots, red onions, mushroom pheasant au jus
Potato hash, bell pepper, chimichurri
Local roasted radish, radish greens, parsley pine nut pesto
Linguini, lobster, shrimp, herbs, garlic, tomatoes, white wine
Potato dumplings, local tomatoes, pomodoro, shallot, garlic, basil, parmigiano reggiano
Wild mushroom port sauce, mashed potatoes, seasonal vegetable
Au Bleu sauce (crab, artichoke, blue cheese), mashed potatoes, seasonal vegetable
-sub truffle butter $6
Creamy polenta di grano saraceno, pickled onion, apple, rosemary crumble
Herbed spaghetti squash, lemon tarragon beurre blanc, pine nuts
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.
If you have food allergies, please make them known to management.