Entree Menu
DOWNTOWN JACKSON HOLE, WYOMING FINE DINING
STARTERS
French Onion Soup 10.00
460 baguette, swiss
Grilled Elk * 20.00
Wakame, wasabi vinaigrette
Stuffed Mushrooms 16.00
Crab, cream cheese, Courvoiser
Charcuterie 24.00
Assorted cheeses, cured meats, pickles, olives, jam, mustard
Seared Ahi Tuna* 20.00
Mango salsa, cilantro
SEARED AND ROASTED
Lamb* 62.00
Peppercorn rosemary sauce, mint jalapeño jam
Huckleberry Scallops 48.00
Balsamic gastrique, huckleberries, wild rice, seasonal vegetable
Whole Local Trout 38.00
Lemon parsley butter, wild rice, seasonal vegetable
Marsala 34.00
Mushrooms, marsala wine, tomatoes, thyme
Halibut 44.00
Salt and vinegar crust, tartar sauce, wild rice, seasonal vegetable
Seafood Scampi* 42.00
Lobster, shrimp, herbs, garlic, white wine
Chicken Frangelico 36.00
Hazelnuts, mandarin orange sauce, wild rice, seasonal vegetable
GRILLED
Elk Tenderloin* 46.00
Wild mushroom port sauce, mashed potatoes, seasonal vegetable
Beef Tenderloin* 50.00
Au Bleu sauce, mashed potatoes, seasonal vegetable
-sub truffle butter $6
Bison Strip Loin* 52.00
Huckleberry sauce, mashed potatoes, seasonal vegetable
Norwegian King Salmon* 40.00
Summer squash, pesto, balsamic butter, chili
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
While we do offer gluten free options our kitchen is not a gluten free environment and cross-contamination may occur.
If you have food allergies, please make them known to management
The Blue Lion Restaurant | 160 N Millward St. | Jackson, WY | 307-733-3912
English