A MESSAGE TO OUR CUSTOMERS
Hello to all of our loyal customers! We are serving dinner nightly beginning at 5:30 PM. Our seating is extremely limited as per COVID-19 restrictions and we are taking all recommended precautions to keep both you and our employees safe. We are no longer offering outdoor dining as winter approaches and the temperatures have dropped. Please understand our extremely limited seating and make reservations ahead of time. We do not reserve tables for walk in diners. Please check availability for reservations online prior to calling the restaurant. We highly recommend making reservations several days or weeks in advance. For family groups larger than 5 you must call us to book your reservation ahead of time. We do have late cancellation fees that require a credit card number and e signature for parties larger than 5. Thank you for understanding.
The Blue Lion is located in a charming historic house that owner, Ned Brown, purchased in 1978. The Blue Lion has been a Jackson Hole favorite pleasing discerning diners 7 days a week with everything from simply the best rack of lamb to fresh fish served with full-flavored sauces and salsas. Other house specialties include crab cream cheese stuffed mushrooms, freshly made Caesar salad, elk tenderloin and fresh Idaho rainbow trout. Each evening our talented chefs create outstanding nightly specials. And do save room for one of our homemade scrumptious desserts or the Blue Lion’s long standing regulars, Mud Pie, Tiramisu or Russian Cream. Enjoy indoor and outdoor deck seating in the summer and live music most nights.