The Blue Lion is located in a charming historic house that owner, Ned Brown, purchased in 1978. The Blue Lion has been a Jackson Hole favorite pleasing discerning diners 7 days a week with everything from simply the best rack of lamb to fresh fish served with full-flavored sauces and salsas. Other house specialties include crab cream cheese stuffed mushrooms, freshly made Caesar salad, elk tenderloin and fresh Idaho rainbow trout. Each evening our talented chef’s create outstanding nightly specials. And do save room for one of our homemade scrumptious desserts or the Blue Lion’s long standing regulars, Mud Pie, Tiramisu or Russian Cream. Enjoy deck seating in the summer!