460 Baguette
Warmed, fresh local baguette, scallion oil, whipped salted butter
$8
Roasted Mushroom Soup
Roasted mushrooms, fresh cream, parsnips, scallion oil
$12
French Onion Soup
House made veal broth, caramelized onions, brandy, red wine, 460 Baguette, swiss cheese
$14
Stuffed Mushrooms
Crab, cream cheese, courvoisier stuffing
$16
Gnudi
Housemade ricotta pillows, Parmigiano Reggiano, sage, balsamic, hazelnuts, brown butter
$18
Elk Meatballs
Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette
$20
Elk Tenderloin*
Wild mushroom port sauce, mashed potatoes, seasonal vegetable
$54
Beef Tenderloin*
Crab au bleu sauce, mashed potatoes, seasonal vegetable Sub truffle butter +$6
$52
gluten free
New Zealand Rack of Lamb
Brown butter potatoes, butternut squash, rosemary peppercorn sauce
$68
Pan Seared Duck Breast
Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction
$42
Seared Scallops
Parsnip Purée, Pickled Radish And Turnip, Tarragon Beurre Blanc, Crisp Parsnip
Seared Ora King Salmon
Honey Garlic Glaze, Miso Polenta, Brussels Sprouts, Bacon
$44
Idaho Trout
Fennel and Lemon Stuffed, Brown Butter Potatoes, Lemon Caper Sauce
$39
Seafood Scampi*
Linguine, lobster, shrimp, herbs, garlic, tomatoes, white wine
Short Rib Ragu
Cavatelli pasta, carrots, mushrooms, tomatoes, herbed parmesan
$34
