Menu

STARTERS

Baked Brie en Croute

french brie brushed with dijon mustard, wrapped in flaky puff pastry, baked until golden brown, served with raspberry sauce    13.00

Buffalo Ravioli

served over Bolognese sauce  13.00

Stuffed Mushrooms

mushroom caps baked with a cream cheese, crab and courvoisier   13.00

 

French Onion Soup

our secret recipe topped with toasted baguette & melted cheeses  8.00

Caesar Salad

fresh romaine lettuce tossed with asiago cheese in our famous homemade caesar dressing

9.00 or in place of dinner salad 5.00

Grilled Wasabi Elk Filet

elk shoulder tenderloin marinated with a spicy garlic herb marinade, grilled, served over crispy vidalia onions and finished with wasabi vinaigrette    16.00

 

SEAFOOD

Sesame Ahi Tuna

pan seared rare tuna, served with rice, fresh mango cilantro sauce, seaweed salad and sesame ginger sauce 36.00

Miso Glazed Salmon

fresh british columbia salmon brushed with white miso and honey topped with wasabi aioli  37.00

 

Tequila Lime Idaho Trout

pan seared fresh trout topped with a tequila lime cilantro creme  28.00

Seafood from the Grill

Choice of sauce preparations: sun dried tomato-basil caper butter, blackened with Cajun spices, or ginger teriyaki

Skuna Bay Salmon        34.00

Idaho Trout     26.00

Ahi Tuna   34.00

Halibut  40.00


MEAT ENTREES

Roast Rack of Lamb

new zealand lamb rubbed with dijon mustard, seasoned with bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce   44.00

Beef Tenderloin au Bleu

all natural beef tenderloin medallions, finished with a crab, artichoke heart and brandy bleu cheese cream sauce   44.00

Huckleberry Buffalo Tenderloin

Buffalo tenderloin seasoned with spices and grilled to temperature, finished with a huckleberry port sauce  46.00   grilled plain  44.00

Grilled Elk Tenderloin

elk tenderloin grilled to temperature and served sliced with a wild mushroom demi sauce  43.00

Grilled Beef Tenderloin

all natural beef tenderloin bacon wrapped and grilled to temperature  42.00

Blue Lion New York

12 oz Snake River Farms strip steak, marinated with garlic and herbs and charbroiled encrusted with roth blue cheese and bread crumbs, finished with horseradish cream sauce  43.00

Buffalo Ravioli

buffalo, mixed cheeses, currants, onions, merlot wine, herbs and spices, wrapped in semolina egg pasta and served over bolognese sauce  29.00

POULTRY & PASTA ENTREES

Lobster and Shrimp Scampi

sauteed lobster and shrimp, served in house made scampi sauce, with white wine, butter, garlic and herbs over fettuccine pasta  37.00

 

Chicken Frangelico

breast of chicken encrusted toasted hazelnuts, sautéed and topped with a frangelico-mandarin orange cream sauce  23.00

King Crab and Black Truffle Gnocchi

Alaskan King Crab and shaved black truffle with potato gnocchi, asiago cream, drizzled with truffle oil  44.00

Children’s Menu

pasta with butter or marinara or Parmesan or Alfredo    8

add chicken   11   add shrimp   13

grilled chicken breast with a side of veggies, rice    13

grilled beef steak with a side of veggies, potatoes  16

DESSERT

russian cream raspberries, tiramisu, mud pie and nightly specials