Menu

STARTERS

Santa Fe Duck Cakes

duck, red peppers, and onions combined with southwestern herbs and spices, rolled in bread crumbs and sautéed til golden brown, served with chipotle mayonnaise

11.00

Baked Brie en Croute

french brie brushed with dijon and layered with balsamic caramelized onions, wrapped in flaky puff pastry and baked until golden brown

10.00

Thai Seafood Fritters

lobster, crab and shrimp rolled into a thai style dumpling, deep fried and served with a spicy soy sauce

14.50

Buffalo Ravioli

served over Bolognese sauce  13.00

Stuffed Mushrooms

mushroom caps baked with a cream cheese, crab and courvoisier stuffing

10.00

Caesar Salad

fresh romaine lettuce tossed with asiago cheese in our famous homemade caesar dressing

6.75 or in place of dinner salad 4.75

Grilled Wasabi Elk Filet

elk shoulder tenderloin marinated with a mixture of fresh herbs, garlic, fish sauce and chile sauce, grilled rare, served over sliced seaweed salad and finished with wasabi vinaigrette

15.00

French Onion Soup

Au gratin

6.00

SEAFOOD

Green Curry Prawns

jumbo prawns simmered with tomatoes and snow peas, finished with cilantro in a greeny curry sauce and served over jasmine rice

30.00

Macadamia nut encrusted halibut

fresh Alaskan halibut with a macadamia/panko/basil crust, pan roasted and served over a mango lime beurre blanc

39.00

Seafood from the Grill

Choose from these sauces: sun dried tomato-basil caper butter, salsa verde, southwestern spices or blackened with cajun spices

Wild Alaskan salmon        34.50

Idaho Rainbow Trout       27.50

Alaskan halibut                 37.50


Pan Seared Alaskan Salmon

fresh wild Alaskan king salmon filet, pan seared, served over sauteed kale and finished with a roasted cherry tomato and caper mustard sauce

36.00

MEAT ENTREES

Roast Rack of Lamb

new zealand lamb rubbed with dijon mustard, seasoned with bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce

42.50

Beef Tenderloin

all natural beef tenderloin medallions, finished with a crab, artichoke heart and brandy bleu cheese cream sauce

 42.00

 

 

Asian Barbequed Pork Chop

16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy Asian barbeque sauce

27.00

Grilled Elk Tenderloin

grilled to temperature, sliced and finished with a wild mushroom port sauce

40.00

Grilled Beef Tenderloin

bacon wrapped all natural beef tenderloin, grilled to temperature

40.00

Cajun Buffalo Tenderloin

bacon wrapped buffalo tenderloin seasoned with cajun spices and grilled to temperature, finished with a raspberry cabernet sauce

44.00  or grilled plain 42.00

Mixed Grille

grilled elk tenderloin, sliced and finished with a wild mushroom port sauce with a grilled rainbow trout filet, finished with herb butter

44.00

 

POULTRY & PASTA ENTREES

Shrimp Linquine Primavera

shrimp sautéed with asparagus, oven roasted tomatoes, garlic and shallots then tossed with linguine, fresh basil, feta and asiago cheeses  24.00
vegetarian style with tempeh     19.00
(vegan style available by request)

 Chicken Frangelico

breast of chicken encrusted toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce  19.50

Chicken Marsala

boneless chicken breasts sautéed with mushrooms, garlic and shallots, finished with fresh basil and marsala sauce  22.50

Risotto Florentine

sauteéd spinach, mushrooms, leeks and bacon, served in a creamy white wine risotto, finished with fresh basil and asiago cheese 18.50
add grilled shrimp 24.50      add grilled chicken 21.50      add sauteed tempeh  20.50
(vegan style available upon request)

Children’s Menu

pasta with butter or marinara or parmesan or alfredo    8

add chicken   11   add shrimp   13

grilled chicken breast with a side of veggies, rice and salad   13

grilled wild salmon with herb butter, side of veggies, rice and salad   25.75

grilled all natural beef tenderloin with veggies, potatoes and salad   31.00

DESSERT

russian cream raspberries, tiramisu, mud pie and nightly specials