Baked Brie en Croute

french brie layered with balsamic caramelized onions, wrapped in flaky puff pastry and baked until golden brown, served with raspberry sauce    13.00

Grilled Wasabi Elk Filet

 elk shoulder tenderloin marinated with a spicy garlic and herb Asian marinade, grilled rare, served sliced with seaweed salad and finished with wasabi vinaigrette 16.00 GF

Stuffed Mushrooms

mushroom caps baked with a cream cheese, crab and courvoisier stuffing   13.00

French Onion Soup

our secret recipe topped with toasted baguette & melted cheeses  8.00 GF*

Caesar Salad

fresh romaine lettuce tossed with asiago cheese in our famous homemade caesar dressing

9.00 or in place of dinner salad 5.00 GF*





Sauteed Huckleberry Scallops

5 large fresh Atlantic scallops sauteed to perfection in garlic butter and drizzled with a house made huckleberry and balsamic reduction 48.00 GF

Sesame Ahi Tuna

pan seared rare tuna, served with rice, fresh mango cilantro sauce, seaweed salad and sesame ginger sauce 36.00 GF

Mango Citrus BBQ Skuna Bay Salmon

fresh british columbia salmon sauteed and glazed with a house made mango citrus BBQ sauce  37.00 GF

Trout Amandine

fresh Idaho rainbow trout pan seared in citrus herb butter and finished with toasted almonds 34.00 GF

Wild Caught Grilled Swordfish

Ecuadorian fresh swordfish lightly seasoned with our house Cajun blend, grilled to perfection, and topped with house made mango chutney 36.00 GF

Seafood from the Grill GF

Choice of sauce preparations: sun dried tomato-basil caper butter, blackened with Cajun spices, or a ginger teriyaki glaze

Fresh Alaskan Halibut 40.00

Skuna Bay Salmon        34.00

Idaho Rainbow Trout     32.00

Ahi Tuna   34.00




Roast Rack of Lamb

new zealand lamb rubbed with dijon mustard, seasoned with bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce   46.00 GF*

Beef Tenderloin au Bleu

7 oz beef tenderloin medallions, finished with a crab, artichoke heart and brandy bleu cheese cream sauce   44.00 GF*

Buffalo Tenderloin with Huckleberries

7 oz buffalo tenderloin seasoned with spices and grilled to temperature, finished with a wild Montana huckleberry sauce  46.00 GF   grilled plain  44.00 GF

Buffalo de Burgo

7 oz buffalo tenderloin medallions sauteed to perfection and served with a white wine and butter garlic cream sauce 46.00 GF

Grilled Elk Tenderloin

6 oz elk tenderloin, grilled to temperature and served sliced with a wild mushroom port sauce  43.00 GF

Grilled Beef Tenderloin

7 oz beef tenderloin grilled to temperature  42.00 GF

Blue Lion Ribeye

14 oz ribeye steak, marinated with garlic and herbs and charbroiled encrusted with blue cheese and bread crumbs, finished with horseradish cream sauce  43.00 GF*       grilled plain 40.00 GF

 Combine any meat entree with a half portion of fresh Idaho rainbow trout finished with herb butter 10.00 GF



Chicken Frangelico

Red Bird Farms chicken breast encrusted with toasted hazelnuts, sautéed and topped with a frangelico-mandarin orange sauce  26.00

Vegetarian Scampi

red pepper, onion, mushroom, asparagus, and tomatoes sauteed in our house made scampi sauce and served over linguine pasta 26.00 GF pasta option available

 Lobster and Shrimp Scampi

sauteed lobster and shrimp in house made scampi sauce, with white wine, butter, garlic, lemon, and herbs over linguine 36.00 GF pasta option available

GF – Gluten Free GF* – Gluten free available upon request



Children’s Menu (for persons 12 and under)

linguine pasta with alfredo sauce 12

linguine pasta with marinara sauce 10

linguine pasta with butter 9

add chicken + 5


grilled chicken breast with a side of rice pilaf and veggies   13


grilled beef ribeye – 6 oz steak grilled, with potatoes and veggies  16


russian cream with raspberries, tiramisu, mud pie and nightly specials 8